Sous Chef Manager - PIPA Restaurant

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team’s product knowledge Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly’s products and services. Reports to the Chef de Cuisine and manages the kitchen staff. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s business, employee, menu and guest service strategiesAssists with employee hiring, assignment, payroll, scheduling, evaluations and terminationsSupervises kitchen mise en place (preparation for service) of all stationsParticipates in menu planning and actively manages food productionTrains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently metRequisitions and apportions food items and utilizes food surpluses to control food costsVerifies that sanitation and nutrition practices are followed by all employeesInforms front of house personnel of menu changes, specials and shortagesDocuments, investigates, escalates and resolves employee or guest incidentsPerforms other duties as required or assigned Qualifications 4+ years of back of house experience, including 1+ years of management experienceBachelor’s Degree or degree from post-secondary culinary arts program preferredExcellent communication skillsAdvanced computer skills Job requirements Availability to work onsite with a flexible schedule including evenings, weekends and holidaysAbility to lift up to 50 pounds and exert well-paced mobilityAbility to spend up to 8 hours standing or walking in a kitchen and restaurant environmentAbility to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks Medical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match Free family meal dailyDiscounts at EatalyReferral bonus programand more! Compensation: Pay range is set at $72,000 - $75,000 a year. Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.