SOUS CHEF MAIN KITCHEN

Responsibilities

• Supervises kitchen operations.
• Assists with selection, training, and supervision of culinary staff.
• Assists with preparation of foods.
• Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presentation.
• Promotes positive public relations.
• Performs other duties as assigned.

Requirements

• College degree (may substitute additional experience for degree).
• Minimum of one (1) year of appropriate experience.
• Strong organizational, culinary, and supervisory skills.
• Able to perform assigned duties safely and efficiently.

Qualifications

• All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
• Essential Physical Functions:
  • Standing (C)
  • Walking (C)
  • Sitting (C)
  • Kneeling (C)
  • Running (C)
  • Lifting Max Weight 50 lbs (C)
  • Pushing Max Weight 50 lbs (C)
  • Pulling Max Weight 50 lbs (C)
  • Carrying Max Weight 50 lbs (C)
  • Bending (C)
  • Stooping (C)
  • Climbing Stairs (N)
  • Climbing Ladders Max Height n/a (N)
  • Working at a Height Level Above The Floor Max Height n/a (C)
  • Finger Dexterity (C)
  • Full Use of Both Hands (C)
  • Crawling (C)
  • Balancing (C)
  • Throwing (C)
  • Twisting (C)
  • Reaching Max Height 4 ft (C)
  • Driving (C)
  • Working On or With Moving Machinery (C)
  • Working at Rapid Work Speed (C)
  • Working in Isolation (C)
  • Working Around People (C)
  • Hearing Conversation (C)
  • Hearing High Acuity (C)
  • Speaking Clearly (C)
  • Seeing Near (C)
  • Seeing Far (C)
  • Seeing - Depth Perception (C)
  • Seeing - Color Vision (C)
• Essential Mental Functions:
  • Writing English (C)
  • Reading English (C)
  • Speaking English (C)
  • Working under Pressure/Stress (C)
  • Speaking With Guests/Customers (C)
  • Speaking With Employees (C)
  • Working with Basic Math Skills (C)
  • Making Decisions Based On Facts (C)
  • Making Decisions Based On Data (C)
  • Making Decisions Based On Personal Judgment (C)
  • Making Accurate Measurements According To Set Standards (C)
  • Planning and/or Supervising the Activities Others (C)
• Essential Interactive Functions:
  • Working under Close Supervision (C)
  • Working under Minimal Supervision (C)
  • Working and Interacting With Management in a Professional and Courteous Manner (C)
  • Working and Interacting With Co-Workers in a Professional and Courteous Manner (C)
  • Working and Interacting With Guests in a Professional and Courteous Manner (C)
• Essential Environment Functions:
  • Working Inside (C)
  • Working Outside (C)
  • Working in a Fast Paced Environment (C)
  • Exposed To Chemicals (C)
  • Exposed To Dust, Fumes, Gases, Describe (C)
  • Exposed To Smoke (C)
  • Exposed To Excessive Noise (C)
  • Working in Dimly Lit Areas (C)
  • Working in Sudden Marked Changes of Temperature and Humidity (C)

Skills

N/A

Benefits

N/A

Pay

N/A

Schedule

N/A