Sous Chef | Kitchen Manager

Job Description

Hard Rock International (HRI) is a globally recognized company with venues in over 70 countries, including Rock Shops®, Live Performance Venues, and Cafes. HRI also operates a joint venture named Hard Rock Digital, an online sportsbook, retail sportsbook, and internet gaming platform. Hard Rock is known for its extensive collection of authentic music memorabilia, which is displayed at its locations worldwide. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for Upper Upscale Hotels in J.D. Power's North America Hotel Guest Satisfaction Study. HRI has been designated as a U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also recognized as one of Forbes' Best Employers for Women, Diversity, and New Grads, and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry.

About the Role

We are seeking a dynamic and experienced Sous Chef to lead our culinary team and oversee daily kitchen operations. This role offers an exciting opportunity for a passionate culinary professional to make a significant impact within a vibrant hospitality setting.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand.
• Build a highly functional hourly team who share a common vision and values surrounding the overall success of the business.
• Foster an environment of customer service in which all team members put the guest first in every interaction.
• Execute established food standards for overall guest satisfaction that meet or exceed brand expectations.
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.
• Serve as a Culinary Learning Coach, developing, implementing, and executing learning & development programs for all Heart of House employees to drive continuous improvement and employee advancement.
• Possess a self-motivated approach to his/her own personal and professional growth.

Requirements

This position requires a dynamic and experienced Sous Chef who is willing to train and develop into a Kitchen Manager position. The ideal candidate should have:

• A minimum of 5 years of experience in a commercial kitchen setting, preferably in a fast-paced environment.
• Proven ability to manage a team and lead kitchen operations effectively.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills to interact with both staff and guests.
• Ability to multitask and prioritize responsibilities under pressure.
• Experience with food preparation and menu development.
• Knowledge of food costing and inventory management.

Qualifications

The successful candidate must possess:

• A valid Food Handlers Permit.
• Valid Food Safety Certification (e.g., ServSafe).
• Experience with kitchen equipment and appliances.
• Strong organizational and time management skills.
• Ability to work flexible hours, including weekends and evenings.

Skills

The ideal candidate should possess:

• Leadership and mentoring skills.
• Attention to detail and strong organizational skills.
• Ability to work independently and as part of a team.
• Strong problem-solving and decision-making abilities.
• Effective communication and interpersonal skills.

Benefits

Hard Rock International offers a comprehensive benefits package that includes:

• Health insurance options.
• Dental and vision insurance.
• Paid time off and holidays.
• Flexible spending accounts (FSAs).
• Retirement savings plans.
• Employee assistance programs (EAPs).
• Discounts on Hard Rock products and services.

Pay

The salary range for this position is $40,000 - $60,000 annually, depending on experience and qualifications.

Schedule

The schedule for this position is typically Monday through Friday, with some weekend and evening shifts required.

Equal Opportunity Employer

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.