Sous Chef - Iron Hill Brewery & Restaurant

Sous Chef Job Description

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. This role helps oversee daily kitchen performance, ensures food quality and consistency, manages kitchen staff, and maintains sanitation and safety standards. The Sous Chef works closely with the culinary leadership team to drive operational excellence, develop team members, control food and labor costs, and deliver high-quality food that reflects Iron Hill’s culinary standards.

Essential Responsibilities

• Support the Executive Chef in the daily management of kitchen operations and staff performance
• Ensure consistent execution, quality, and presentation of all food products
• Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation
• Aid in food preparation, line setup, and station organization
• Provide support across all kitchen stations as needed during service
• Conduct regular line checks and product evaluations to maintain food quality standards
• Maintain cleanliness and organization of all kitchen storage areas
• Supervise and support line cooks, prep cooks, and dish staff
• Coach, train, and develop kitchen employees to improve performance and career growth
• Participate in training programs and onboarding of new kitchen team members
• Assist in conducting interviews and making hiring recommendations
• Provide performance feedback and recommend disciplinary actions when necessary
• Assist with kitchen scheduling and labor management to align with budget goals
• Manage food cost and BOH labor performance to support restaurant profitability
• Participate in inventory management, ordering, and product receiving
• Maintain product usage and work to reduce waste and maintain proper inventory levels
• Ensure all ingredients and food products meet Iron Hill quality and freshness standards
• Support the creation and execution of feature menus and culinary promotions
• Aid in the rollout and implementation of company-wide and location-specific initiatives
• Identify operational opportunities and implement plans to improve kitchen performance
• Drive food sales through strong execution of features and culinary promotions

Physical Requirements

• Ability to stand for extended periods of time (6+ hours per shift)
• Ability to bend, kneel, squat, and reach frequently during kitchen operations
• Ability to lift and carry items up to 30–50 pounds, including food products, kitchen equipment, and inventory
• Ability to push and pull carts, racks, and kitchen equipment
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
• Frequent use of hands for food preparation, knife work, and equipment operation
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