SOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLE

Job Summary

Do you enjoy using your culinary skills in a fast-paced growing environment? We are currently seeking a Sous Chef at the University of North Carolina Asheville in Asheville, NC. In this role, you will be responsible for successfully supporting the culinary operations for student dining. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.

Key Responsibilities

• Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
• Aids the Executive Chef and culinary team in planning and creating menus
• Produces and executes catering events
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Fosters strong client relationships to align our programs with their objectives, driving satisfaction and retention
• Performs other duties as assigned to support the efficient functioning of dining service operations

Preferred Qualifications

• A.S. or equivalent experience in culinary/kitchen management
• Culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers
• ServSafe® Certified

Other Forms of Compensation

• Medical
• Dental
• Vision
• 401k
• PTO