SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Job Summary

Bring your culinary creativity to campus life! Are you energized by fast-paced kitchens, collaborative teams, and the opportunity to make an impact every day? Chartwells Higher Ed is looking for a Sous Chef to help lead Residential Dining operations at the University of North Carolina Greensboro, where food meets community and innovation.

What You’ll Do

• Support and drive daily culinary operations for student dining
• Assist in supervising, training, and inspiring hourly culinary associates
• Prepare, cook, and present a wide variety of fresh, high-quality dishes
• Help design creative, on-trend menus—from comfort classics to globally inspired fare
• Collaborate with Executive Chef(s) on menu development, specials, and seasonal offerings
• Contribute to ordering, inventory, and maintaining efficient kitchen flow
• Ensure top-notch food safety, quality, and presentation standards

About UNCG & Greensboro – A Great Place to Cook (and Live!)

Founded in 1891, UNCG is one of the original institutions in the UNC system. Home to a diverse student body and strong international programs—perfect for culinary inspiration! Known for its vibrant arts scene, including nationally recognized music, theater, and dance programs. Why Greensboro rocks: Part of North Carolina’s “Triad” region (with Winston-Salem & High Point), blending city energy with Southern charm. A growing foodie destination with farm-to-table restaurants, breweries, and food festivals. Easy access to mountains and beaches—ideal for work-life balance. Rich in history and culture, from civil rights landmarks to ACC sports pride.

Key Responsibilities

• Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
• Assists the Executive Chef and culinary team with planning and creating menus
• Produce and execute catering events
• Roll out new culinary programs in conjunction with the marketing and culinary teams
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
• Perform other duties as assigned to support the efficient functioning of dining service operations

Preferred Qualifications

• A.S. or equivalent experience
• Culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers
• ServSafe® Certified

Pay & Schedule

PM Shift Leadership Role
Sunday – Thursday
Typically 12:00 PM – 10:00 PM

Qualifications

• Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave