Jobs · Management · Missouri

Sous Chef I

Quest Food Management Services · St Louis, MO · 2 days ago
ManagementFull-time

About The Role

The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. This position is responsible for assisting in menu planning, food preparation, and maintaining high standards of food quality and safety. The Sous Chef I oversees kitchen staff, coordinates daily kitchen activities, and ensures timely and efficient service to meet customer expectations. This role requires a strong focus on inventory management, cost control, and adherence to health and safety regulations. Ultimately, the Sous Chef I contributes to creating an exceptional culinary experience that aligns with the brand’s standards and customer satisfaction goals.

Responsibilities

  • Aid the Head Chef in planning and developing menus that meet customer preferences and business objectives.
  • Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service.
  • Maintain high standards of food quality, presentation, and hygiene in compliance with health and safety regulations.
  • Manage inventory levels, order supplies, and control food costs to optimize kitchen operations.
  • Train and mentor junior kitchen staff to develop their culinary skills and promote teamwork.
  • Monitor kitchen equipment and ensure proper maintenance and cleanliness.
  • Collaborate with other departments to ensure seamless service and customer satisfaction.

Skills

  • Utilize culinary skills daily to prepare and oversee the production of high-quality dishes that meet customer expectations.
  • Employ leadership and communication skills to manage kitchen staff, coordinate tasks, and foster a collaborative work environment.
  • Apply organizational skills to manage inventory, control costs, and ensure compliance with health and safety standards.
  • Exercise problem-solving skills to address operational challenges and maintain smooth kitchen workflows.
  • Show adaptability and time management to handle the dynamic pace of the kitchen and meet service deadlines effectively.

Similar jobs

Sous Chef I

Quest Food Management ServicesIndianapolis, IN· 2 wk ago
Managementapply on workforcenow.adp.com

Sous Chef I

Quest Food Management ServicesGreater Indianapolis· 1 mo ago
Managementapply on workforcenow.adp.com

Chef I

Target HospitalityNevada, United States· 1 wk ago
Managementapply on recruiting2.ultipro.com

Chef I

Target HospitalityTexas, United States· 1 wk ago
Managementapply on recruiting2.ultipro.com

Sous Chef

Hyatt RegencyOrlando, FL· 1 wk ago
Managementapply on careers.hyatt.com

Sous Chef

Vic's on the RiverSavannah, GA· 1 wk ago
Managementapply on vicsontheriver.betterteam.com