Jobs · Management · Minnesota

Sous Chef (Hourly)

Levy Restaurants · St Paul, MN · 1 mo ago
Management$22–$25/hrPart-time

About the role

This position is a part-time, event-based role, with a primary duration from April-September. Currently hiring for special events and winter festival during the offseason period. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Levy, founded in Chicago 40 years ago as a delicatessen, is now a leading presence in the Food, Beverage, and Retail industry across 200+ entertainment, sports, and restaurant venues nationwide.

Responsibilities

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and coaches associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.
  • Abides by all Company policies and procedures including but not limited to: use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer; use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables; use of slip-resistant shoes and proper lifting techniques.

Qualifications

  • 1+ year of culinary leadership experience.
  • Must possess or able to obtain ServSafe Food Handler certification.

Benefits

  • Instapay (early access to your wages)
  • High interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Pay

$22.00 to $25.00 per hour

Schedule

Part-time, event-based role; primary season April–September, with special events and winter festival work during the offseason.

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