Jobs · Management · Virginia

Sous Chef-Hourly

Levy Restaurants · Richmond, VA · 2 wk ago
Management$24–$26/hrTemporary

Part-time seasonal position at Carmax Park.

About the role

Helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of the Executive Chef.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
  • Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies, and utensils. Cleans workstation thoroughly before leaving the area.
  • Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption, and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Essential Job Duties

  • Stand for long periods of time and be able to actively engage physically with guests.
  • Ability to stand, walk, stoop, kneel, crouch, or crawl.
  • React with physical and mental alertness in emergency situations.
  • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
  • Lift/move materials and equipment up to 50 pounds.
  • Move from sitting to standing position easily and quickly.

Pay

$24.00 to $26.00 per hour.

Benefits

  • Instapay (early access to your wages) and high-interest savings through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.

Similar jobs

Sous Chef (Hourly)

EatalyKing of Prussia, PA· 3 wk ago
Productapply on jobs.smartrecruiters.com

Hourly Sous Chef

AramarkFranklinton, NC· 1 mo ago
Managementapply on careers.aramark.com

CHEF, SOUS (HOURLY)

Chartwells Higher Education Dining ServicesGainesville, FL· 1 mo ago
Management$18/hrapply on careers.compass-usa.com