Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus

About the role

The Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. They assist with venue management, including expediting, managing inventory and supervising personnel.

Responsibilities

• Prepares and cooks food
• Cleans and stocks kitchen, preparation, service, dining and storage areas
• Assists with venue management, including expediting, managing inventory and supervising personnel

Requirements

• Associate Degree or higher in culinary arts; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes
• Four (4) years of experience in a full service or production kitchen required; or an equivalent combination of education and experience
• Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards
• Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English
• Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department
• Must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs.

Qualifications

• Must be charming by being approachable, having confidence and showing respect
• Must stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done
• Must make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special