Sous Chef - Four Seasons Boston

About the role

The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to. The Sous Chef assists in the planning and development of recipes and ensures the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration. Maintaining control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality is part of the role of the Sous Chef.

Responsibilities

• Establish efficient systems and processes to ensure standards are adhered to.
• Assist in planning and development of recipes.
• Ensure correct preparation and presentation of a consistent level for all food items.
• Maintain control systems for quality and portion consistency.
• Monitor food shipments to meet purchasing specifications.
• Foster awareness of the importance of food preparation and quality.

Qualifications

• Solid knowledge of food and passion to develop management skills within the hotel industry.
• Creativity and flair, ability to provide guidance to others.
• Good business acumen and strong work ethic.
• Flexible schedule and ability to work weekends and holidays.
• Legal work authorization in the United States.

Benefits

• FREE Medical and Dental insurance for you and eligible dependents.
• Career growth opportunities within Four Seasons Hotel Boston and worldwide.
• Complimentary room nights program to experience other Four Seasons Hotels and Resorts.
• Complimentary meals at employee cafeteria.
• 401k participation with company matching program.
• Complimentary Life insurance.
• Vacation & Paid Sick Time Off.
• And much more!

Pay

Salary Range: $82,563 to $93,264