Sous Chef for Pub 819

Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team. If you're a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes pride in great food and hospitality, we'd love to meet you.

Benefits

• $55,000–$65,000 annual salary
• Medical, Dental, and Vision insurance
• 401(k)
• Paid Time Off
• Paid meals
• Employee discounts
• Growth and advancement opportunities

Responsibilities

• Support daily kitchen operations
• Lead, train, and motivate the culinary team
• Maintain food quality, consistency, and presentation
• Manage inventory, prep, cleanliness, and food safety
• Help control food costs and reduce waste
• Collaborate with front-of-house leadership
• Create a positive, team-focused kitchen culture

Requirements

• Previous Sous Chef, Kitchen Manager, Lead Cook, or similar experience
• Strong culinary and kitchen management skills
• Excellent communication and organization
• Ability to lead in a fast-paced environment
• Passion for hospitality, teamwork, and great food

Pub 819 is part of Craft & Crew Hospitality, a locally focused restaurant group committed to great food, great people, and memorable guest experiences.