Jobs · Management · California

Sous Chef

Provincial Senior Living · La Mirada, CA · Today
ManagementPart-time

About the Company

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways.

Responsibilities

  • Provide supervision to dietary/kitchen team and support the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing, and coordinating
  • Assist in managing the meal service; receiving, rotating, and inventory of products and regulatory compliance
  • Ensure correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO – First In First Out) inventory and security of food and supplies in the correct storage area

Requirements

  • Two (2) years’ Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational and time management skills
  • Must demonstrate good judgment, problem-solving, and decision-making skills
  • Ability to work weekends, evenings, and flexible hours

Benefits

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life, and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Similar jobs

Sous Chef

Cogir Senior LivingCarson City, NV· 2 wk ago
Managementapply on recruiting.paylocity.com

Sous Chef

The Pines at DavidsonDavidson, NC· 1 mo ago
Management

Sous Chef

Intermountain HealthBrighton, CO· 1 mo ago
Management$22.24–$32.7/hrapply on imh.wd108.myworkdayjobs.com

Sous Chef

Intermountain HealthWheat Ridge, CO· 1 mo ago
Management$22.24–$32.7/hrapply on imh.wd108.myworkdayjobs.com

Sous Chef

The HenryWilmette, IL· 4 wk ago
Management$65k–$80k/yrapply on trk.rrmarketingtech.com

Sous Chef

Arlo HotelsNew York, NY· 1 mo ago
Management$70k–$75k/yrapply on careers.hireology.com