Sous Chef - Food Hall

Key Responsibilities

• Affords assistance and supervision to kitchen and utility personnel, emphasizing Evermore Culture.
• Collaborates with Chef de Cuisine to devise menus.
• Cuts meats and seafood for the line and special events.
• Makes all sauces, stocks, chili, and soups.
• Prepares food orders.
• Safeguards product delivery quality and quantity.
• Ensures daily prep, production, and cleaning checklists are completed.
• Maintains high security and safety standards.
• Schedules associates based on business volume.
• Maintains cleanliness and organization of kitchens and storage areas.
• Maintains par levels and ensures timely use of food products.
• Prepares food in accordance with Evermore recipes.
• Aids and assists other areas of the kitchen as needed.
• Sets up, maintains, breaks down, and cleans workstations.
• Serves items in accordance with portion and presentation standards.
• Communicates effectively with Chef de Cuisine, Sous Chefs, and Team Members.
• Maintains neat professional appearance and observes personal cleanliness rules.
• Requisitions supplies needed to produce items on menu.
• Adheres to state and local health and safety regulations.
• Covers, dates, and stores products properly.
• Assists with other duties as assigned by the Chef de Cuisine.
• Supervises both Front of the House and Kitchen as schedule dictates.

Education, Skills And Experience

• High School Diploma
• 5+ years’ experience in an upscale kitchen
• 2 years’ management experience
• Culinary degree preferred
• SERV Safe Certified
• Ability to work weekends, holidays, and rotating schedule
• Ability to convey information and ideas clearly
• Ability to maintain composure and objectivity in all situations
• Ability to anticipate, prevent, identify, and solve problems
• Ability to listen to, understand, and clarify concerns and issues raised by Team Members and guests
• Ability to handle opportunities in the workplace
• Ability to maintain neat professional appearance and observe personal cleanliness rules
• Ability to set up, maintain, break down, and clean workstations
• Ability to serve items in accordance with established portion and presentation standards
• Ability to communicate effectively in a spirit of teamwork and partnership
• Ability to set up, maintain, break down, and clean workstations
• Ability to assist with other duties as assigned by the Chef de Cuisine
• Ability to cover, date, and store products properly

Physical Requirements

• Able to stand, walk, stoop, kneel, bend, and/or reach repeatedly
• Able to safely lift, pull, and push over 40 pounds
• Able to be on your feet and move around for long periods at a time
• Manual dexterity of hand to use all equipment
• Able to perform duties with varying temperature ranges
• Sense of smell

Our Work Culture & Environment

We promote a work environment where Team Members thrive in a dynamic, fast-paced environment, bringing curiosity and dedication to deliver remarkable service, and having a sense of humor to enjoy the journey. We create a work culture that is inclusive, team-focused, committed to Evermore’s core values—Easy on Purpose, Unexpected Delight, and Service Savvy—and foster a culture built on TOGETHERNESS. At Evermore, your role isn’t just a job—it’s a chance to be part of something groundbreaking, a revolution in travel, and we need passionate individuals to help us bring this vision to life!

Pay and Benefits

• Competitive pay
• FREE Life Insurance
• FREE Short-Term Disability
• FREE Long-Term Disability
• Affordable health benefits, including Medical, Dental, and Vision coverage for your dependents
• 401K with employer match
• Robust paid time off policy
• Parental and grandparent leave
• Family and pet bereavement leave
• Unique policies in support of our team and significant relationships in their lives