Sous Chef | Fine Dining Restaurant
Nextgen Hospitality Solutions · Savannah, GA · 3 wk ago
On-siteManagement$60k–$68k/yrFull-time
About the role
Sous Chef: Lead a High-Volume Fine Dining Kitchen Ready to command the pass at a high-volume fine dining restaurant in Savannah. We're building a culinary team that values precision, speed, and passion. As Sous Chef, you'll own the kitchen's day-to-day execution, mentor a talented brigade, and directly impact the quality of every plate that leaves the line. This is your stage to lead with excellence.
Pay
Competitive salary of $60,000-$68,000 annually with performance bonus potential.
Benefits
- Medical, Dental, and Vision coverage
- 401(k) retirement plan
- Paid Time Off
- Clear path to grow your leadership and culinary skills
- Work in a fast-paced kitchen where your expertise matters
Responsibilities
- Direct kitchen prep, execution, and plating standards during service
- Train and mentor kitchen staff on techniques and restaurant standards
- Monitor food costs, inventory, and portion control
- Support menu development and maintain kitchen safety protocols
- Troubleshoot issues on the fly and keep service running seamlessly
Requirements
- 3+ years as Sous Chef or equivalent kitchen leadership experience
- Proven fine dining background with strong technical skills
- Natural leader who develops and motivates culinary teams
- Detail-oriented with high standards for food quality and presentation
- Stamina and adaptability to thrive in a high-volume environment