Sous Chef | Fine Dining Restaurant

Sous Chef – High-Volume Fine Dining Kitchen Lead the culinary backbone of a dynamic fine dining operation. This full-service restaurant demands precision, speed, and artistry in equal measure. You'll manage a high-volume kitchen while maintaining the exacting standards that define fine dining. If you thrive under pressure and inspire your team to excellence, this is your next move. Why You'll Love This Opportunity Competitive salary $75,000–$85,000 annually with performance bonus eligibilityMedical, dental, and vision insurance coverage401(k) retirement plan and generous paid time offShape the culinary direction of a respected fine dining conceptWork alongside accomplished chefs in a fast-paced, professional kitchen What You'll Do Execute menu standards and maintain food quality across all coversLead and mentor kitchen staff during service and prepOversee station management, inventory, and mise en placeCollaborate with executive chef on menu development and consistencyMaintain health, safety, and sanitation compliance daily What We're Looking For Proven sous chef experience in fine dining establishmentsStrong knife skills and deep knowledge of classical and modern techniquesDemonstrated ability to lead, train, and motivate kitchen teamsCalm, decisive leadership under high-volume service pressurePassion for food quality and culinary excellence Ready to bring your expertise to a kitchen that demands your best? Apply now and let's talk about your next chapter.