Sous Chef - Eight Restaurant

What You'll Do

• Practice, support and promote the Mission, Vision and Values of Muckleshoot Casino.
• Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s).
• Supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently.
• Aid in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets.
• Develop and train all kitchen personnel assigned to outlet(s).
• Participate in the interview process of all new cooks for assigned outlet(s).
• Maintain menu knowledge and attention to detail plate presentation.
• Contribute to the development and costing of recipes and design/development of menus.
• Aid in conducting inventory on a regular basis to ensure proper par levels.
• Ensure kitchen equipment is properly maintained and functioning.
• Ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
• Minimize waste and maintain controls to attain forecasted food and labor costs.
• Ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Ensure the quality and consistency of product by implementing and following recipes.
• May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Perform other job-related duties as assigned.

What You'll Bring

• A high school diploma or equivalent required.
• Five (5) years kitchen experience required.
• Two (2) years kitchen management required.
• One (1) year food ordering required.
• Ability to obtain a Class III B gaming license.
• Must maintain a valid WA State Health Card/Food Handlers permit.