Sous Chef - Craft Tampa

Responsibilities

• Assist the Executive Chef in overseeing all daily kitchen operations.
• Lead and supervise line cooks and kitchen team members during service.
• Prepare and execute menu items according to established recipes and presentation standards.
• Ensure food quality, consistency, and timely execution throughout every service.
• Aid in menu development, seasonal offerings, and daily specials.
• Train, coach, and mentor culinary team members while fostering a positive team culture.
• Step into the Executive Chef's role when needed to ensure seamless operations.

Requirements

• Minimum of 3 years of progressive culinary experience, including leadership responsibilities.
• Previous experience as a Sous Chef, Lead Line Cook, or similar supervisory role preferred.
• Strong knowledge of culinary techniques, food preparation, and kitchen operations.
• Proven leadership skills with the ability to motivate and develop team members.
• Excellent organizational, communication, and time management skills.
• Ability to remain calm and effective in a fast-paced, high-volume environment.
• Knowledge of food safety, sanitation, and HACCP standards.
• Flexible availability, including evenings, weekends, and holidays.

Qualifications

• Ability to stand and walk for extended periods.
• Ability to lift, balance, and carry items weighing up to 50 pounds.
• Ability to work aboard a vessel that may be away from dock for several hours at a time.
• Ability to work in a tight kitchen environment.

Benefits

• Competitive Pay - $65,000 per annum.
• Medical, dental, vision, and other insurance benefits available after only 30 days.
• Company-matching 401(k) program after 90 days.
• Complimentary and discounted cruise tickets.
• Opportunities for growth and advancement throughout Manthey Hospitality.
• A unique workplace where every day offers a different view.

Pay

• $65,000 per annum.

Schedule

• Full-Time.