Sous Chef Clemson
Rick Erwin Dining Group · Clemson, SC · 10 mo ago
ManagementFull-time
About the role
An individual with a professional attitude that works well with others and can lead, train, develop line cooks is sought. The ideal candidate aspires to bring out excellence in every aspect of the job.
Responsibilities
- Works well with others
- Leads, trains, develops line cooks
- Buys into bringing out excellence in every aspect of the job
Requirements
- 2-3 years prior sous chef experience
- Prior culinary training
Hours
Hours worked will be 45-50 per week
Skills
- Excel knowledge
- Word knowledge