Sous Chef- Chicago

About the role

Butler Hospitality is a tech-driven hospitality company that has redefined room service. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation. We are serving over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organize their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team
• Keep a professional team-oriented environment

Requirements

• Three years of Food & Beverage experience preferred.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

Qualifications

• Competitive Salary
• Flexible Schedules
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms & commuter benefits
• Growth opportunities for leadership positions for highly qualified applicants

Benefits

• Health, dental benefits, and a 401k plan.
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms & commuter benefits

Pay

• Competitive Salary

Schedule

• Full-time and Part time US-based position