Sous Chef - Brasserie Boulud - New York

Key Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations and service execution
• Lead, supervise, and motivate the kitchen team during prep and service
• Ensure all dishes are executed with precision, consistency, and adherence to classical French technique
• Maintain high standards for food quality, presentation, and timing
• Oversee station organization, mise en place, and line readiness for service
• Train and develop cooks, including coaching on classical techniques and standards
• Monitor food costs, portioning, and waste to ensure operational efficiency
• Aid in ordering, inventory management, and vendor relationships
• Enforce strict sanitation, safety, and hygiene standards in compliance with regulations
• Collaborate with the Executive Chef on menu development, specials, and seasonal updates
• Step into any station as needed to support service and maintain consistency
• Ensure smooth communication between front-of-house and kitchen teams

Qualifications

• 5–8+ years of progressive culinary experience in fine dining-level kitchens
• Strong background in classical French cuisine and techniques
• Proven leadership experience in a high-volume, high-end kitchen
• Excellent organizational, communication, and time management skills
• Ability to lead by example and maintain a calm, professional demeanor under pressure
• Strong understanding of food cost control, labor management, and kitchen operations
• Culinary degree preferred, but not required

Leadership Expectations

• Lead with discipline, consistency, and respect for classical standards
• Set the tone for kitchen culture and uphold the values of professionalism and teamwork
• Act as a bridge between the Executive Chef and the kitchen team
• Continuously train and elevate the team to meet fine dining standards

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Comfortable working in a fast-paced, high-pressure kitchen environment

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

• Leadership
• Team Motivation
• Communication
• Time Management
• Organizational Skills
• Problem Solving
• Coaching
• Adaptability

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The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.