Sous Chef

About the role

Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Responsibilities

• Oversee the day-to-day operations of their restaurants
• Ensure consistent delivery of high quality, great tasting food to Guests
• Create workplaces where Team Members are stoked to work

Requirements

• Current, salaried management experience in a high-volume, full-service restaurant
• Strong passion for culinary excellence and guest service
• Proven ability to lead and develop teams
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history demonstrating upward career and salary progression

Qualifications

• High school diploma or equivalent

Skills

• Culinary excellence
• Guest service
• Team leadership

Benefits

• Competitive salary with weekly pay, and quarterly bonus eligibility
• Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
• Paid time off: up to 3 weeks off a year within the first year
• Immediate eligibility for medical, dental, and vision insurance
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at a 15% discount
• After one year of service

Pay

$72,000 - $82,000 per year

Schedule

No more than 50 hours a week, with 2 days off