Sous Chef

About the role

The Yard House needs a Sous Chef to lead the charge in delivering high quality, great tasting food to guests and creating a workplace where team members are excited to work.

Responsibilities

- Oversee the day-to-day operations of the restaurant. - Ensure consistent delivery of high-quality, tasty food. - Create an engaging work environment for team members.

Requirements

- At least 5 years of current, salaried management experience in a high-volume, full-service restaurant. - Strong passion for culinary excellence and guest service. - Proven ability to lead and develop teams. - Knowledge of systems, methods, and processes that contribute to great execution. - Stable job history demonstrating upward career and salary progression. - High school diploma or equivalent.

Qualifications

- No specific qualifications mentioned.

Skills

- Leadership skills. - Ability to manage and develop teams. - Understanding of restaurant operations and procedures.

Benefits

- Competitive salary with weekly pay, and quarterly bonus eligibility. - Flexible schedule with no more than 50 hours a week, including 2 days off. - Up to 3 weeks of paid time off within the first year. - Medical, dental, and vision insurance. - Company 401(k) with a match up to 120% on the first 6% of earnings. - Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account. - Darden Employee Stock Purchase program at a 15% discount.

Pay

$62000 per year - $70000 per year

Schedule

No specific schedule provided.