Sous Chef

About the role

The Yard House needs a Sous Chef to lead the charge in delivering high quality, great tasting food to guests while creating a workplace where team members are excited to work.

Responsibilities

- Oversee the day-to-day operations of the restaurant. - Ensure consistent delivery of high-quality food. - Create an engaging work environment for team members.

Requirements

- Current, salaried management experience in a high-volume, full-service restaurant. - Strong passion for culinary excellence and guest service. - Proven ability to lead and develop teams. - Knowledge of systems, methods, and processes contributing to great execution. - Stable job history demonstrating upward career and salary progression.

Qualifications

- High school diploma or equivalent.

Skills

- Leadership skills. - Team development abilities. - Culinary expertise.

Benefits

- Competitive salary with weekly pay, and quarterly bonus eligibility. - No more than 50 hours a week, with 2 days off. - Up to 3 weeks paid time off within the first year. - Medical, dental, and vision insurance. - Company 401(k) with a match up to 120% on the first 6% of earnings. - Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account. - Darden Employee Stock Purchase program at a 15% discount.

Pay

$68,000 per year - $80,000 per year

Schedule

No more than 50 hours a week, with 2 days off.