Sous Chef

About the role

The Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.

Responsibilities

- Oversee the day-to-day operations of their restaurants - Ensure consistent delivery of high quality, great tasting food to Guests - Create a workplace where Team Members are excited to work

Requirements

- Current, salaried management experience in a high-volume, full-service restaurant is preferred - Strong passion for culinary excellence and guest service - Proven ability to lead and develop teams - Knowledge of systems, methods, and processes that contribute to great execution - Stable job history, demonstrating upward career and salary progression

Qualifications

- High school diploma or equivalent