Sous Chef

About the role

Position: Sous Chef | Reports to: Executive Chef | Location: Bronx Zoo (on‑site) | Department: Restaurant | Scope: Bronx Zoo | Employment type: Full‑Time

About Wildlife Conservation Society (WCS)

WCS is the world’s premier wildlife conservation organization, operating field programs in 60 countries and the entire ocean. With a global reach, best‑in‑class science, on‑the‑ground protection work, world‑class zoos, aquariums, and education programs, and strategic partnerships, WCS’s more than 4,000 diverse team members work to achieve its conservation mission.

Position Summary

This role provides leadership for the daily food service operation, ensuring all standards of planning and executing production are met. The Sous Chef assists in supervising staff, managing inventory and cost controls, maintaining kitchen cleanliness and equipment, and delivering overall guest service.

Responsibilities

• Assist the Executive Chef with menu planning, food purchasing, and food transportation throughout the Zoo.
• Manage overall kitchen expenses by overseeing food and supplies inventory and limiting product waste.
• Directly manage the preparation, production, and presentation of food products for restaurants and catered events.
• Interview, select, train, schedule, coach, and support associates to ensure performance meets established standards.
• Update recipe costs and maintain the menu database.
• Maintain food safety standards in accordance with NYC Department of Health requirements and internal compliance standards.
• Follow sustainability guidelines set by WCS’s Business Operations leadership.
• Communicate with the Executive Chef and culinary team, providing feedback on staff, product, and process issues to meet goals.
• Perform additional responsibilities as directed by the Executive Chef.

Requirements

• At least 3 years of experience in a managerial position at a high‑volume food service establishment (preferred).
• Culinary degree or certification from an accredited culinary program (preferred).
• NYC food handler’s certificate and/or ServSafe certificate (preferred; may be required after hire).
• Proficiency with Microsoft Office.
• Strong management skills in leadership, communication, and problem‑solving.
• Valid driver’s license.

Physical Requirements

The role requires constant use of a keyboard, mouse, telephone, and frequent finger manipulation for data entry and handwriting. It involves walking, standing, and lifting or carrying items up to 50 lb, as well as occasional sitting, climbing stairs, and driving. Regular physical activity and mobility throughout the workday are essential.

Workplace Conditions

The position is performed indoors in a fast‑paced, sometimes noisy environment, requiring close collaboration with others. Flexibility to work nights, weekends, and holidays as needed is required.

Pay

Salary range: $68,000 – $72,000 (reflective of experience, skills, qualifications, internal equity, and work location).