Sous Chef

Salary range: $52,000–$65,000 / year. Relocation bonus available for candidates moving to the Jacksonville, Florida area.

About the role

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Manage employees’ schedules.
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & follow local health regulations.
• Train and develop hourly personnel.
• Collaborate closely with restaurant managers to oversee all aspects of food and beverage service.

Requirements

• 2+ years of kitchen experience in a similar role.
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of scheduling and restaurant software programs.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.

Benefits

• Flexible schedules.
• Up to 17 days of PTO.
• 401K match.
• Insurance after 60 days.
• Free access to mental health services.