Sous Chef
At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!
About the role
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today!
Schedule: Full Time, weekends as needed
Responsibilities
- Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
- Places food and supply orders
- Completes and documents safety audits and monthly in-service trainings
- Ensures correct plate presentation prior to dishes leaving the kitchen
- Oversees kitchen labor and food cost; monitors budget
- Prepares high quality food
Requirements
- High School diploma or equivalent is required, college or culinary training is preferred
- Previous leadership experience is preferred
- Must hold a Managers Food Handlers permit (may be facilitated by Spectrum Retirement)
- Experience in an office environment, answering phones or customer service preferred
- Must be self-motivated, organized, and professional
- Must be able to work independently and handle multiple tasks at one time
- Strong communication skills are critical; ability to work with potential residents, current residents, family members, and team members
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and other voluntary insurance options
- 401(k) participation
- Paid time off
- Holiday pay
- Daily Pay
- Discounts through Perk Spot
Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.