Sous Chef

Applicants should be flexible and available to work in at least three of the following locations: Corning, Elmira, Hornell, Johnson City, and/or Ithaca.

About the role

Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

Responsibilities

• Oversee the day-to-day running of the kitchen operation
• Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
• Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
• Create excitement and educate others about new programs at Wegmans

Requirements

• Lead cook and/or kitchen supervisor experience, including supervising a team

Preferred Experience

• Experience cooking different types of cuisines
• Experience working with a multi-faceted food service facility, including restaurant, hotel or country club

Benefits

• Comprehensive benefits package
• Paid time off (PTO) to help you balance your personal and work life
• Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
• Health care benefits that provide a high level of coverage at a low cost to you
• Retirement plan with a 401(k) match
• Generous scholarship program to help employees meet their educational goals
• LiveWell Employee & Family program to support your emotional, work-life and financial wellness
• Earn a bonus up to $2,500

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.