Sous Chef

About the Role

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Responsibilities

• Assist Executive Chef in all areas of the kitchen
• Supervise line cooks and kitchen attendants
• Ensure a superior food offering

Qualifications

• 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills
• Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food (preferred)
• Prior experience using a Point of Sale (POS) system (preferred)
• Current state health and sanitation certification (required)
• Must possess a valid and current driver's license, where applicable
• Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified
• High school diploma or G.E.D. equivalent (preferred)
• Culinary Arts degree (a plus)
• Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls
• A strong process orientation and professionalism
• Effective communication and team-building skills

Pay

USD $65,066.82 - USD $81,321.12 /Yr.