Sous Chef

About the role

The Sous Chef position at Tutera Senior Living & Health Care is looking for culinary professionals who can provide exceptional dining experiences for residents while maintaining high standards of cleanliness and efficiency.

Responsibilities

• Ensure all food items are prepared to culinary standards
• Provide an exceptional dining experience for residents
• Maintain portion control and minimize waste
• Inspect and maintain cooking equipment and workstations
• Perform area sanitation tasks
• Lead the culinary team in daily operations

Requirements

• A fire and passion for working with seniors
• A flexible, fun, and energetic personality
• A high school diploma or equivalent, preferred
• Minimum of two years of experience as a chef in a large-scale cooking operation
• Prior dietary experience in a LTC/SNF/AL/MC setting
• Excellent written and oral communication skills

Qualifications

• High school diploma or equivalent
• Two years of experience as a chef in a large-scale cooking operation
• Prior dietary experience in a LTC/SNF/AL/MC setting

Skills

• Leadership skills
• Attention to detail
• Time management
• Communication skills

Benefits

• Advanced Pay
• Financial Literacy Classes
• Employee Assistance Program
• Child Care Discount
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k) for eligible locations
• Tuition Reimbursement
• Paid Time Off
• Holiday Pay
• Exclusive Tutera Perks
• Tutera University
• Advancement Opportunities

Pay

Competitive starting wage

Schedule

N/A