Sous Chef

About the role

Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We’re seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency.

Key Responsibilities

• Assist the Executive Chef in planning and executing daily menu items, specials, and events
• Supervise and train kitchen staff, ensuring proper technique, timing, and presentation
• Maintain quality control and consistency across all menu items, especially steaks and proteins
• Manage inventory, ordering, and food cost controls
• Ensure kitchen cleanliness, organization, and adherence to all health and safety standards
• Support a positive, team-oriented kitchen culture
• Step in for the Executive Chef during absences

Qualifications

• 3+ years of professional kitchen experience, with at least 1 year in a supervisory or sous chef role
• Strong understanding of steakhouse operations, including grilling, broiling, and meat preparation
• Excellent leadership and communication skills
• Proven ability to manage a team in a fast-paced, high-volume kitchen
• Culinary degree or equivalent experience preferred
• Current food safety certification required

What We Offer

• Competitive salary + performance-based bonuses
• Opportunities for career advancement within a growing company
• Employee dining discounts
• Supportive, professional work environment

How to Apply

Please send your resume and a brief cover letter highlighting your culinary background to hr@capitaltower.com or apply in person at 1103 Main St Crete, NE. Or submit your application through any major job board.