Sous Chef

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation
• Prepare and cook gourmet dishes with creativity, precision, and consistency
• Supervise kitchen staff, providing guidance, training, and support to maintain a cohesive team
• Ensure compliance with food safety, sanitation, and health regulations
• Manage inventory, order supplies, and control food costs
• Collaborate with the culinary team to develop new menu items and seasonal specials
• Maintain a clean, organized, and efficient kitchen environment

Skills and Qualifications

• Proven experience as a Sous Chef or similar role in a gourmet or fine dining setting
• Strong knowledge of culinary techniques, food safety standards, and kitchen management
• Creativity and passion for gourmet cuisine and presentation
• Excellent leadership, communication, and teamwork skills
• Ability to work efficiently under pressure and adapt to changing priorities
• Culinary degree or relevant certification preferred

Pay

Competitive compensation

Schedule

N/A

Benefits

Ongoing development opportunities, supportive workplace culture