Sous Chef
Tuscan Gardens Senior Living® · Venice, FL · 1 mo ago
ManagementFull-time
Key Responsibilities
- Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation
- Prepare and cook gourmet dishes with creativity, precision, and consistency
- Supervise kitchen staff, providing guidance, training, and support to maintain a cohesive team
- Ensure compliance with food safety, sanitation, and health regulations
- Manage inventory, order supplies, and control food costs
- Collaborate with the culinary team to develop new menu items and seasonal specials
- Maintain a clean, organized, and efficient kitchen environment
Skills and Qualifications
- Proven experience as a Sous Chef or similar role in a gourmet or fine dining setting
- Strong knowledge of culinary techniques, food safety standards, and kitchen management
- Creativity and passion for gourmet cuisine and presentation
- Excellent leadership, communication, and teamwork skills
- Ability to work efficiently under pressure and adapt to changing priorities
- Culinary degree or relevant certification preferred
Pay
Competitive compensation
Schedule
N/A
Benefits
Ongoing development opportunities, supportive workplace culture