Sous Chef
True Food Kitchen · Boca Raton, FL · 1 wk ago
ManagementFull-time
THE RECIPE FOR SUCCESS
- Opens and closes the line, performs precise line checks and facility walks.
- EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
- Participates with all EcoSure & Health inspections, ensuring a safe production environment.
- Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.
- Pairs with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant.
- Consistent open communication with FOH team to ensure adherence of TFK guidelines.
THE PERFECT PAIRING
- A strong passion for culinary excellence, and you are exceptionally detailed.
- Resilient in stressful situations and always able to handle last minute requests.
- More than 2 years as a chef, key ingredient in the success of a full service, high-volume restaurant.
- Basic knowledge and understanding of financial aspects of business operations.
- Caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence.
Benefits
- Competitive Compensation Package with quarterly bonus
- Health and Wellness Benefits (medical, dental, eye & more)
- FSA options for child care assistance
- Pet Insurance for your fur babies
- Gym membership discount
- Pre-paid legal support
- 401K and TRUE Matching
- Dining discounts and family meals
- Additional perks and discounts through Perkspot