Sous Chef
Troon · Tucson, AZ · 4 mo ago
ManagementFull-time
Key Responsibilities
- Create memorable experiences for our members and guests
- Work well with others (teamwork) and have the ability to have fun
- Help train cooking techniques to the staff for a la carte service as well as special events including weddings
Qualifications
- Minimum of 3 year line cooking experience or 3 years kitchen experience
- Outgoing personality
- Organized and self-motivated
Pay
N/A
Schedule
N/A
Benefits
N/A