Sous Chef

Status: Full-Time, Hourly, Seasonal • Location: On-site

About the role

The Chi chapter of Tri Delta at the University of Mississippi is seeking a Sous Chef to collaborate with the Head Chef, improve meal presentation, and operate the kitchen to create a premier living experience for collegiate members. The ideal candidate is an experienced, self-motivated professional with great attention to detail who thrives in a fast-paced, team-oriented environment. The role operates the kitchen for five 8-hour shifts per week, including weekends as assigned for special events.

Responsibilities

• Kitchen Management
  • Provide safety, security, and emergency support for the kitchen environment and its employees.
  • Communicate, promote, and oversee compliance with all local, state, and federal large kitchen and food safety laws and procedures.
  • Promptly notify the house director of any maintenance problems or unsafe conditions in or around the kitchen.
  • Oversee the stock of food and kitchen supplies.
  • Ensure that planned meals are nutritiously balanced, healthy, and accommodate residents with food allergies or specific dietary requirements.
  • Thoroughly check and store food and supplies delivered to the facility and promptly remit purchase orders or receipts to the house director.
  • Supervise all kitchen staff in the joint preparation of meals.
• Administrative/General Responsibilities
  • Collaborate with the house director to facilitate the planning and management of the kitchen operations budget.
  • Observe kitchen and chapter rules as determined by the chapter and house director.
  • Refrain from the use of alcohol or drugs in and around the chapter territory.
  • Maintain a professional relationship with all chapter members, residents, employees, and volunteers.

Requirements

• 5+ years of related experience.
• Specialty or advanced certification in culinary arts or equivalent experience.
• Experience in large-scale meal planning and kitchen management.
• Staff relations, customer service, and safety standards skills.
• Preferred: ServSafe Certified.
• Ability to operate a computer including web browsing, email, and Office products.
• Ability to speak and read English.
• Meet specified physical requirements: lifting up to 40 lbs, standing for long periods, and using hands to handle and control tools.
• Ability to model, teach, and promote Tri Delta’s employee values.
• Ability to use proper discretion and independent judgment in carrying out responsibilities.
• Successful completion of a background check and drug test.

Benefits

• Excellent work environment and mission-driven culture.
• Daytime working hours (five 8-hour shifts per week).
• Paid vacation & holidays (40 hours per semester).
• Health insurance.
• Retirement benefits.
• Life insurance.

Important Considerations

Tri Delta does not use AI or algorithm-based tools in the hiring process. The organization values kindness, diversity, and inclusion, welcoming candidates with a wide range of experiences, identities, and viewpoints. Tri Delta is an Equal Opportunity Employer committed to a workplace free of discrimination and harassment.