Sous Chef

Why You'll Love It Here

Real career growth opportunities as our Food & Beverage concepts expand nationwide
Competitive pay and team member discounts on retail, food, and beverage
Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
Generous Paid Time Off program to keep you balanced
A positive, professional and engaging work environment

What You’ll Do

• Deliver exceptional culinary experiences to our guests while following company policies, procedures, and standards.
• Lead by example through motivation, support and communication.
• Through hands-on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.
• Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests.
• Manage kitchen expenses ensuring budgetary compliance as requested

Requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
• Scheduled shifts determined by business needs

Pay

Pay Range: $22.00 to $26.00 per hour