Sous Chef
About the Role
The Peninsula Regent, San Mateo's premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the San Mateo Area has to offer, so our residents don't need to leave home for an incredible culinary experience. Come join us in pushing the envelope!
Responsibilities
- Lead the culinary team for fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of the culinary program
- Make people happy through food
- Help others develop their potential through strong, effective leadership
Qualifications
- Minimum of 2-4 years of experience in Sous Chef or equivalent roles
- Valid Food Handlers card required
- ServSafe Food Safety Manager certificate is a plus
Benefits
- Morale-driven and friendly work environment
- Competitive wages
- Scholarship Program
- Discounted meals
- Medical (90% of monthly premium paid by employer), dental, vision
- 401(k) with 4% match
- Generous PTO (paid time off) plan
- Great team, stable leadership, and positive work environment
- PayActiv (early wage access)
Pay
$32.00 - $34.00 / hr DOE
Schedule
Regular and consistent working hours with no 11 pm or 2 am closing shifts