Sous Chef
The Pacific Club (Honolulu, Oahu) · Honolulu Metropolitan Area · 2 mo ago
On-site$75k–$85k/yrFull-time
About the role
The Pacific Club is seeking a talented Sous Chef to create exceptional culinary experiences while developing and mentoring kitchen teams in a premier private club environment.
- Takes pride in producing high-quality cuisine
- Enjoys teaching, training, and mentoring kitchen teams
- Has experience successfully managing banquet functions and special events
- Thrives in a fast-paced, quality-driven environment
- Leads by example and values teamwork and communication
Pay
$75,000–$85,000, negotiable based on qualifications.
Benefits
- 100% health, dental, and vision insurance premium coverage for employees; 70% of premium for dependents paid by the Club
- Career development and advancement opportunities
- Free parking
- Free daily employee meal
- Christmas and anniversary bonuses
- Employee of the Month bonuses
- 401K eligibility after 6 months with 50% employer matching of employee contributions
- 10 paid vacation days and 5 PTO days
- 10 paid holidays
- Paid time off for birthday and bereavement
- Pre-tax Flexible Spending Accounts (FSA)
- Employee Assistance Program (EAP)
- Financial Wellness Program
- Group life insurance