Sous Chef
About the role
The successful candidate will play a critical role in maintaining and enhancing customers' satisfaction by employing culinary and managerial skills.
Responsibilities
- Help in the preparation and design of all food menus.
- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Be able to handle high banquet volumes.
- Have serve safe certificate (preferably).
- Nassau county food handlers (preferably).
Requirements and Skills
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate would be a plus.
About The Muttontown Club
The Muttontown Club provides a sense of gracious civility packaged with a generous dose of modern-day comforts. Our members enjoy the manor's elegant interior and staffed fitness center, 5 Har-Tru clay tennis courts, an oversized pool, kid's playground, and an 18-hole golf course. Golfers rate the course as challenging yet uniquely approachable. Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Just steps away is the Pool House Grill, serving refreshing beverages, sandwiches, icy treats, and more. The culinary team prepares scrumptious cuisine year-round in The Clubhouse and on the Terrace, and our social calendar is filled with barbecues, wine tastings, casual nights, pool parties, card games, and so much more!