Sous Chef

About the role

We are seeking an experienced line cook to join our busy restaurant team. The ideal candidate will be familiar with various cooking techniques and able to meet high standards of quality and customer satisfaction.

Responsibilities

• Ensure all orders are cooked according to standard recipes
• Serve food in a timely manner to meet guest demands
• Work effectively with other kitchen staff to maintain smooth operations

Requirements

• Familiarity with poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking
• Outstanding time management skills
• A team-first mindset

Qualifications

• At least 2 years of professional cooking experience
• Experience working in a fast-paced, high-volume kitchen environment

Skills

• Strong knife skills
• Attention to detail
• Ability to follow recipes accurately

Pay

$67,500 annually

Schedule

Variable schedule to accommodate restaurant operations