Sous Chef

About the role

The Equinox Golf Resort & Spa is a historic resort destination in New England, blending timeless charm with modern amenities. It attracts a diverse mix of leisure, corporate, and event guests, offering a dynamic and well-rounded hospitality experience.

Responsibilities

• Hire, train, administer performance reviews, determine wages, coach, discipline, and terminate culinary personnel.
• Create and implement effective, cost-efficient schedules for assigned culinary team based on forecast and budget.
• Lead by example and hold culinary team to standard, including onboarding and training process, uniform and appearance policy, time and attendance policy, culinary execution, and health code standards.
• Conduct daily shift stand-up with kitchen staff.
• Participate in assigned employee performance reviews/evaluations as required.
• In the absence of the Chef de Cuisine, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report.
• Absorb and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure the cleanliness of all work areas, utensils, and equipment. Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.
• Ensure proper operation/maintenance of all kitchen equipment and tools.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Liaise daily with outlet managers to keep open lines of communication regarding guest feedback.
• Expedite food regularly, executing proper timing of food courses.
• Maintain inventory of stations, control quality of food, avoid waste, and properly rotate inventory.
• Estimate food consumption, place orders, and code invoices timely. Check food purchases for proper ordering, quality, and price structure, inspecting upon arrival.
• Train on and practice proper food sanitation procedures including labeling, rotation, storage, and hygiene requirements.