Sous Chef

Job Requirements

Sweetwater, the nation's #1 online retailer of pro audio gear and musical equipment, is seeking an experienced, motivated and friendly, customer facing Sous Chef to join our growing in-house dining team. This individual will need to have availability during the day and weekends. Additionally, they will work 40 hours a week with flexibility, based on scheduling needs and events around our campus.

Responsibilities

• Problem solve and resolve customer issues at a high level.
• Oversee the ordering of a product while maintaining low food waste levels.
• Execute batch cooking and other different cooking techniques as well as a variety of cuisines.
• Communicate effectively with teams and individuals to improve and critique already established dishes on a professional level.
• EFFECTIVELY coach team members at multiple diner stations by providing insightful feedback and training.
• Maintain a high standard for organization and cleanliness, keeping stations clean and complying with food safety standards.
• Ability to cultivate and foster a culture where employees are valued.

Qualifications

• Has experience with all levels of the ordering process in a kitchen environment.
• Must have 3-5+ years of experience of cooking/managing a kitchen team.
• Culinary degree preferred & ACF accreditation is a plus.
• Able to multitask and complete tasks at a fast but accurate pace.
• Able to work well under pressure and meet productivity rates/deadlines.
• Able to lift heavy objects (up to 50lbs.).
• Flexibility with scheduling between our two dining locations.

Benefits

We function best as a unified team, so relocation to our state-of-the-art campus in Fort Wayne, IN is required.

Pay

Competitive salary commensurate with experience.

Schedule

Flexible schedule based on Sweetwater’s needs and events around our campus.

Skills

Must have experience with all levels of the ordering process in a kitchen environment. Culinary degree preferred & ACF accreditation is a plus. Must be able to multitask and complete tasks at a fast but accurate pace. Must be able to work well under pressure and meet productivity rates/deadlines. Must be able to lift heavy objects (up to 50lbs.). Must have flexibility with scheduling between our two dining locations.

Benefits

Our culture is one that is built on the creation and celebration of music, which unifies people from all walks of life. We welcome you, too, to find out why we consider a career at Sweetwater the full-time dream.