Sous Chef

Full time, 35 hours per week with early starts from 5:30am.

Pay

£14 per hour.

Benefits

• 28 days holiday (including Bank Holidays)
• Company sick pay (after a qualifying period)
• Employee Assistance Programme provided to all employees
• Paid breaks
• Free uniform
• Free meals on duty
• £250 bonus upon successful completion of probation period

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements

• Proven experience as a Sous Chef
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Good stamina and the ability to work effectively in a busy kitchen environment