Sous Chef
About the role
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail‑obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high‑volume, fast‑paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on‑the‑spot solutions. 1 Hotel San Francisco is a top‑notch team of food‑lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. As a mission‑driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like‑minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Responsibilities
- Managing the daily operations of a high‑volume, fast‑paced scratch kitchen
- Motivating and leading an amazing team
- Assisting in all manner of food preparation
- Line staff supervision
- Inventory management
- Providing on‑the‑spot solutions
Requirements
- Passionate about culinary arts
- Minimum of 2 years of similar work experience
- Post‑secondary diploma or degree (preferred)
- Advanced knowledge of culinary operations
- Strong leadership abilities
- Proven track record in guest and team member engagement and financial performance
- Excellent verbal and written communication skills
- Flexibility to meet the demands of a 24‑hour operation
Pay
Pay Range: $65,000‑$75,000 per year; Salary Range: 75k to 80k.