Sous Chef
Sprout LA · Culver City, CA · 4 wk ago
ProductFull-time
Responsibilities
- Perform assigned responsibilities necessary for the timely service of quality food to guests under the direction of the Chef Owner, Director of Operations, and Chef de Cuisine.
- Advance the education and performance of staff.
- Handle purchasing responsibilities.
- Contribute to the profitable and efficient operation of Destroyer.
Requirements
- California Manager Food Handler Certificate
- RBS Certification
Qualifications
- Dedication to constantly improve service standards.
- Strong commitment to working as part of a team.
Benefits
- Free HMO medical coverage after 60 days
- Dental insurance
- Vision insurance
- Life insurance
Pay
Competitive pay plus tips.
Must be eligible to work in the United States.
For more information about Destroyer, part of Sprout LA, visit https://culinaryagents.com/entities/64983-Destroyer.