Sous Chef

About the role

The role of Sous Chef at Reefs Restaurant involves overseeing daily kitchen operations, ensuring food quality and presentation, and working closely with the Executive Chef to develop new menu items.

Responsibilities

• Oversee kitchen staff and ensure efficient workflow
• Develop and implement new recipes and menu items
• Ensure adherence to food safety and hygiene standards
• Collaborate with the Executive Chef to maintain high-quality food standards
• Manage inventory and budgeting

Requirements

• Bachelor’s degree in Culinary Arts or related field
• Minimum 3 years of experience as a Sous Chef or equivalent
• Proven ability to manage kitchen staff and budgets
• Strong knowledge of food preparation and safety regulations

Qualifications

• Excellent leadership and interpersonal skills
• Ability to work under pressure and meet deadlines
• Proficiency in culinary techniques and food preparation

Skills

• Strong organizational and time management skills
• Effective communication and problem-solving abilities
• Knowledge of food service industry trends and best practices

Benefits

• Comprehensive health insurance coverage
• Flexible work schedule
• Professional development opportunities

Pay

• $X per hour

Schedule

• Monday through Friday, 6:00 AM - 2:00 PM

Contact Information

To apply, please visit apply now. For more information about Reefs Restaurant, please visit restaurant info.