Sous Chef

About the role

Company Description: Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Responsibilities

• Assist in the daily operations of the kitchen, including menu planning, inventory management, and staff training
• Supervise and mentor kitchen staff, providing guidance on food preparation techniques, sanitation practices, and presentation standards
• Ensure compliance with health and safety regulations, maintaining cleanliness and organization in all kitchen areas
• Monitor food quality and presentation, adjust as necessary to uphold the hotel’s high standards
• Participate in the hiring and onboarding of new kitchen staff, fostering a culture of teamwork and collaboration
• Assist in cost control measures, including tracking food waste, managing inventory, and optimizing labor efficiency
• Coordinate and communicate effectively with front-of-house staff to ensure seamless service during peak periods
• Follow proper steps to ensure compliance with local Health Department Authority
• Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision
• Stay up-to-date with culinary trends and techniques, continuously seeking opportunities for innovation in menu offerings
• Administrative tasks: scheduling shifts, ordering supplies, etc.
• All other duties as assigned

Qualifications

• 5 years culinary experience as a Sous Chef or leadership role in a property of similar standing
• Multi-outlet experience a plus
• Experience with managing union employees
• Ability to work well under pressure in a fast-paced environment
• Microsoft Office suite experience
• Possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background
• Ability to work cohesively and collectively as part of a team
• Complete knowledge of statutory regulations and requirements in food handling, including full knowledge of food safety, hygiene and related practices
• Flexibility to work evenings, weekends, and holidays as needed
• Able to work independently yet also possessing strong leadership qualities to provide guidance to those who work in the kitchen
• Must have and maintain a professional appearance for our Luxury Hotel
• Basic Math skills

Benefits

• 401(k)
• 401(k) matching
• AD&D insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance (Medical/Dental/Vision)
• Paid Holidays
• Life insurance
• Paid time off
• As a Heartist® member of the Accor group, you receive preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…) through the ALL Heartists® program.

Pay

$85,000 - $95,000 annually