Sous Chef

What You’ll Do

• Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations.
• Supports management in the daily oversight of key functions and employees during the normal course of business.
• Prepares in menu items in large quantities, by various cooking methods.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Team-oriented
• Adaptable
• Reliable
• Nurtures a healthy/safe working environment for all

What We Offer

• A flexible and supportive work environment
• Ongoing training/development and advancement opportunities
• A full array of benefits that support you and your family’s wellbeing
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

About the Role

This is a Full-time position located at Economic Institution - 61020002. The workdays/shifts are Weekdays – morning shifts. More details will be provided during the interview process.

Employment Type

Full-time

Pay Range

$26.00 per hour - $30.00 per hour

Skills

None specifically listed

Benefits

Flexible and supportive work environment, ongoing training/development and advancement opportunities, a full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

Schedule

Weekdays – morning shifts