Sous Chef

What You Get To Do

Gain hands-on working experience and develop their leadership skills, all while working at The World’s Most Beautiful Theme Park!

Maintain a supervisory role the back-of-house operations in a high-volume setting.

Support changes to menus, operations, and styles of service, etc.

Support transitions between major seasonal events.

Assist with inventory management, supervising ambassadors, and scheduling.

What Else Is Important

• Currently enrolled in or recently graduated from a Culinary or Baking and Pastry program.
• Academic credit can be received.
• Program dates are flexible and can be adjusted based on your school's academic calendar.
• Full time availability is preferred, but part time availability will also be considered.

The Perks Of The Position

• Paid Time Off
• Complimentary Park Tickets and Passes
• Park Discounts on Food and Merchandise
• Medical, Dental, and Vision Insurance
• 401K Retirement plan
• Voluntary Insurance
• Life Insurance
• Disability Benefits
• Tuition Reimbursement
• Dependent and Health Care Flexible Spending Accounts
• Employee Assistance Program
• Legal Assistance Plan

EEO Information

EEO Employer SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.